Ein weiterer, deutlicher Unterschied zwischen den Werkzeugen der Japaner und Europäer zeigt sich bei the big saws that are used to separate the strains, ie, to cut along the grain of the wood, rather than across it. In a previous post I have already shown some pictures of the popular Japanese saw, which is used for this purpose. It is an impressive tool: Use
the saw, the European carpenters mostly for this purpose is a two-person saw like this, although size and detailed specification can be very different:
In both cases, a long, thin wooden wedge used to keep the kerf open, so that the saw blade during the non-working jammed:
There is also a large number of different saws for cross Woodworking:
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